Vegetable Alfredo Lasagna
Vegetable Mix (zucchini, broccoli, carrots, cauliflower, italian style green beans), (Ricotta Cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, Salt, stabilizer[modified food starch, guar bum, carrageenan], potassium sorbate to protect flavor), Mozzarella Cheese (pasteurized milk, cheese cultures, salt and enzymes, powder cellulose to prevent caking, natamycin), Alfredo Sauce (modified food starch, maltodextrin, cream replacer(partially hydrogenated canola oil, corn syrup solids, maltodextrin, sodium caseiate, dipotasium phosphate, tricalciaum phosphate, mono-and diglycerides, citric acid and BHT to help protect flavor), whey, palm oil, partially hydrogenated soybean oil, parmesan and romano cheese blend(milk, cese cultures, slt, cellulose gel, corn syrup solids, dydreate butter[cream, salt], atural flavors, soy bean oil, sunflower oil, annatto(color), turmeric(color), black papper, xanthan gum, sodium citrate, disodium phosphate, lactic acid, disodium inosinate, disodium guanylate, spice).
DOUGH: Pasta Sheets (Flour Enriched (wheat) (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Water, Whole Egg, Salt, Beta Carotene)
CONTAINS: WHEAT, MILK, SOY.
Name: Vegetable Alfredo Lasagna
Portion size: 6 Oz
Portions per Tray :18
Trays per Box : 4
Total Portions per Box: 72
How to cook :
Preheated Oven at 350 Degrees
Place product on baking sheet, remove plastic from container, cook from 30 to 45 minutes if the product it’s not frozen, and 45 to 60 minutes if the product it’s frozen.
Ingredients.
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ROYAL GOURMET FOODS 2009