Cheese Red Enchiladas

FILLING: Monterrey Jack Cheese (pasteurized milk, cheese culture, salt, calcium chloride and enzymes), Cheddar Cheese (Made from cultured grade a Pasteurized Milk, Salt, Enzymes, Annattoo color), Cream Cheese (cultured pasteurized milk, and cream, salt, enzymes, stabilizers(xanthan, carob bean,, and or guar gum)), Tomato Sauce (tomatoes, salt, red dyhydrated onions, dehydrated garlic, natural flavors, and citric acid), Tapatio Sauce (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium bezoate as a preservative), Cilantro.

CONTAINS: MILK.

SHELL: Corn Tortilla (Corn water, lime and canola oil)