Meat Lasagna

Enchilada_veracruz.html
Vegetable_Lasagna.html
 

Ground Beef (90 % lean), Pizza Sauce (tomatoes, salt, dehydrated basil and citric acid),  Mozzarella Cheese (pasteurized milk, cheese cultures, salt and enzymes, powder cellulose to prevent caking, natamycin), Ricotta Cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, Salt, stabilizer[modified food starch, guar bum, carrageenan], potassium sorbate to protect flavor), Italian Herbs (marjoram, thyme, rosemary, savory, sage, oregano, basil), Fresh Garlic.


DOUGH: Pasta Sheets (Flour Enriched (wheat) (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Water, Whole Egg, Salt, Beta Carotene)


CONTAINS: WHEAT, MILK, SOY.






















How to cook :


Preheated Oven at 350 Degrees


Place product on baking sheet, remove plastic from container, cook from 30 to 45 minutes if the product it’s not frozen, and 45 to 60 minutes if the product it’s frozen.

Ingredients.

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