Cheese Green Enchiladas

Red_Enchilada.html
Enchilada_veracruz.html
 

FILLING: Monterrey Jack Cheese (pasteurized milk, cheese culture, salt, calcium chloride and enzymes), Cheddar Cheese (Made from cultured grade a Pasteurized Milk, Salt, Enzymes, Annattoo color), Cream Cheese (cultured pasteurized milk, and cream, salt, enzymes, stabilizers(xanthan, carob bean,, and or guar gum)), Tomatillo Sauce (tomatillos and citric acid), Cilantro.


CONTAINS: MILK.


SHELL: Corn Tortilla (Corn water, lime and canola oil)


Name: Cheese Green Enchiladas

Portion size: 3.7 Oz

Portions per Tray : 25

Trays per Box : 4

Total Portions per Box: 100






















How to cook :


Preheated Oven at 350 Degrees


Place product on baking sheet, remove plastic from container, cook from 25 to 35 minutes if the product it’s not frozen, and 35 to 45 minutes if the product it’s frozen.

Ingredients.

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