Enchilada Veracruz
FILLING: Mahi Mahi, Cotija Cheese (pasteurized milk, cheese culture, salt, calcium chloride and enzymes), Enchilada Sauce (water, dried red chiles, salt, cottonseed oil, fumaric acid, cider, vinagar, garlic powder, spice, olive oil, calcium hydroxide) CONTAINS: MILK.
SHELL: Corn Tortilla (Corn water, lime and canola oil)
Name: Enchilada Veracruz
Portion size: 3.7 Oz
Portions per Tray :25
Trays per Box : 4
Total Portions per Box: 100
How to cook :
Preheated Oven at 350 Degrees
Place product on baking sheet, remove plastic from container, cook from 25 to 35 minutes if the product it’s not frozen, and 35 to 45 minutes if the product it’s frozen.
Ingredients.
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ROYAL GOURMET FOODS 2009