Eggplant Parmesan Lasagna
Eggplant, Ricotta Cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, Salt, stabilizer[modified food starch, guar bum, carrageenan], potassium sorbate to protect flavor), Italian Herbs (marjoram, thyme, rosemary, savory, sage, oregano, basil), Parmesan Cheese (cultured pasteurized part skim milk, salt, enzymes, powdered cellulose added to prevent caking), Pizza Sauce (tomatoes, salt, dehydrated basil and citric acid), Mozzarella Cheese(pasteurized milk, cheese cultures, salt and enzymes, powder cellulose to prevent caking, natamycin).
CONTAINS: MILK.
Name: Eggplant Parmesan Lasagna
Portion size: 6 Oz
Portions per Tray :18
Trays per Box : 4
Total Portions per Box: 72
How to cook :
Preheated Oven at 350 Degrees
Place product on baking sheet, remove plastic from container, cook from 30 to 45 minutes if the product it’s not frozen, and 45 to 60 minutes if the product it’s frozen.
Ingredients.
HOME - PRODUCTS - CONTACT US - RGF WEB PAGE
ROYAL GOURMET FOODS 2009